What's in the case

The Counter.

Prices change weekly with what comes in. We post the case every Tuesday after deliveries land. Anything you see here can be cut, sliced, or portioned to your spec at the counter.

2 on the bench

Butchery

Marbled dry-aged ribeye steaks resting on butcher paper at a wooden counter.

Butchery

60-Day Dry-Aged Ribeye

Beretta Family Farm, King City

Grass-finished beef from a third-generation farm, dry-aged in the back room for sixty days. Cut to order, bone-in or off.

$74per lb

Whole pork shoulder displayed on a butcher block with twine alongside.

Butchery

Heritage Pork Shoulder

Hooves and Heath Farm, Prince Edward County

Berkshire-Tamworth cross, pasture-raised. Whole shoulder for slow-roasting, or we can break it down for ragout.

$14per lb

1 on the bench

Charcuterie

Coppa di Parma

Cured in-house, twelve weeks

Whole-muscle pork neck cured with our spice blend and aged in the curing chamber. Sliced thin to order at the counter.

$12per 100g

2 on the bench

Cheese

A wedge of clothbound cheddar on a marble counter beside a serving knife.

Cheese

Avonlea Clothbound Cheddar

Cows & Co., Prince Edward Island

Cloth-wrapped, cave-aged twelve months. Sharp, crystalline, grassy. We hand-cut wedges from a 27 kg wheel.

$9per 100g

Cheese

Comtomme

Fromagerie La Suisse Normande, Quebec

Nutty Alpine-style raw milk cheese, aged on spruce planks. A standing favourite of our cheese subscription members.

$11per 100g

2 on the bench

Larder

Paper bags of stone-milled flour stacked on a wooden shelf.

Larder

Stone-Milled Heritage Flour

1847 Stone Milling, St. Marys

Red Fife and Marquis blends in 2 kg paper bags. Milled within the week, never sifted to nothing.

$14per 2 kg

Glass jars of finishing salts and seasoning blends on a wooden shelf.

Larder

Sumac and Aleppo Salt

Blended in-house

House-blend finishing salt with crushed Aleppo, sumac, and lemon peel. Good on lamb, eggs, anything roasted.

$16per 120g

1 on the bench

Produce

Heirloom tomatoes in shades of red, yellow, and green arranged in a wooden crate.

Produce

Heirloom Tomatoes (in season)

Cookstown Greens, Cookstown

Six to eight varieties on the bench in summer. Cookstown is one of the original Ontario specialty growers, and the box that arrives Saturday is what we put out Tuesday.

$9per lb

A note on prices

Honest pricing, posted weekly.

We don't run weekly specials. Our prices reflect what we paid the farmer this week and what it took to break the carcass down properly. When something is in short season, it costs more. When a farm has a glut, we pass the savings on. Call ahead if you want a specific cut held aside.