Curated Boxes
Standing orders, gifts, and Sunday tables.
Four ways to take the shop home with you. Each box is built at the counter, in our own paper and twine, with notes from whoever assembled it. We deliver across the GTA on Thursday and Saturday, and ship Canada-wide on the boxes the cold chain allows.
One-time
The Sunday Roast
A weekend table for six. We pick the cut on the day depending on what cured well that week.
- Includes1.8 kg dry-aged roast (rib, sirloin, or pork shoulder)
- IncludesHeritage potatoes and roots from Cookstown
- IncludesHouse compound butter, fresh thyme, finishing salt
- IncludesRoasting notes from the counter
Monthly
Cheese Club
Three cheeses, one essay. Curated by our cheesemonger, leaning toward Canadian and small-production European.
- IncludesThree 120g portions of cave-aged cheese
- IncludesHouse quince paste or seasonal accompaniment
- IncludesTasting notes and a paragraph on the maker
- IncludesMember-only first access on whole wheels
Bi-monthly
Charcuterie Subscription
Two months of cured meat from our own chamber and trusted Quebec and Ontario makers. Built for grazing or for an honest sandwich.
- IncludesThree 80g portions of whole-muscle and salami cures
- IncludesHouse-fermented pickles or mustard fruit
- IncludesA small loaf of country bread, baked Saturday morning
- IncludesPairing notes
Seasonal
Holiday Ham
Bone-in heritage pork ham, brined for ten days, smoked over apple wood, glazed at home with the kit we send.
- Includes4 to 5 kg bone-in smoked ham
- IncludesHouse mustard glaze and apple cider reduction
- IncludesRoasting and resting timeline
- IncludesOptional: matched cheese plate add-on
Custom builds
Building a box for a specific occasion?
We build custom boxes for corporate gifts, weddings, dinner parties, and the standing weekly delivery. Send us an email with the budget and the headcount and we'll come back inside 48 hours with a proposed selection.
Email the counter